Lisbon Lemon EVOO

To make our delicious Lisbon Lemon Extra Virgin Olive Oil, we crush organic tree-ripened Lisbon Lemons (a classic variety lemon) together with late harvest olives, a process that fully captures the flavor and color of the fruit, creating a versatile oil you can use in any dish that calls for lemon. As olive oil is both a natural preservative — literally preserving the flavor of fresh, aromatic lemons — and a conduit for flavor, our citrus & herb oils are no-brainers for fast, fresh flavor any time of year! Our oils are always first- and cold-pressed, and grown herbicide and pesticide free. Harvest Date: Oct 2024 - Jan 2025   Quick Uses & Ideas: Add 1 or 2 tsp to tuna fish or potato salad to add a bright, lemony note. Whip up a Citrus Vinaigrette for leafy greens, farro and quinoa salads. Drizzle over steamed spinach, kale, chard, or collards – olive oil increases the bioavailability of nutrients in many vegetables! Blend with snipped parsley, minced garlic, grated Parmesan, a