Organic Rice Wine Vinegar

Our certified Organic Rice Wine Vinegar is grown close to our olive farms a few hours north of San Francisco. Light and refreshing, tart yet with a mild acidity, it's a perfect delicate, neutral vinegar. Use it instead of white wine vinegar for many purposes, to add a subtle tang and brightness to dishes, from dressings, sauces, marinades and quick pickles, to stir fries and sushi rice. RWV pairs beautifully with many of our olives oils, especially our citrus and Basil EVOOs for dressings, and our spicy oils and Garlic EVOO for stir fry and marinades. Quick Uses & Ideas: Make a quick, crunchy and refreshing cucumber salad by thinly slicing cucumbers and a little bit of red or white onion, and drizzling with rice wine vinegar, a pinch of salt and fresh crack of black pepper. Simply toss and let sit for 5 minutes. Taste and adjust before serving. Make our Spicy Peanut Sauce for dressing salads, noodle and rice bowls, marinating any protein and more! Add to stir fries: our favorit