Persian Lime EVOO

Our Persian Lime Extra Virgin Olive Oil is an amazing compliment to many cuisines, including Vietnamese, Thai, Mexican, Southwestern, and more. We love it especially for salads, popcorn, and fruit salsas! Made by crushing whole, tree-ripened, California-grown Persian Limes (a very small, aromatic variety of lime) with mild, late harvest olives. This natural method, called agrumato, captures the full essence and color of the citrus, imparting a richness of flavor and color that can never be duplicated by infusions! As always, our oils are first- and cold-pressed, and grown herbicide and pesticide free. Harvest Date: Jan 2025 Quick Uses & Ideas: Add a splash to guacamole for bright lime flavor that wows! Drizzle over tacos, black beans, taco salad, or nachos. Whisk together with crushed garlic, ginger, Rice Wine Vinegar, and soy sauce for a quick and delectable marinade for prawns, chicken or tofu. Mix up a sweet-and-tangy salad dressing with either of our ACV Shrubs (Triple Citrus