Za'atar Halaby

Traditional Middle Eastern flavors combine to make this a must have seasoning for your kitchen.   Often it is baked into flatbread, mixed with olive oil or tahini to make a dip, tossed into salads, rubbed onto meat, or sprinkled over hummus. INGREDIENTS: Thyme Leaves, Wheat, Sumac, Sesame Seeds, Spices, Salt Tasty Ideas   Dip pieces of flatbread in your favorite olive oil and then into the Za’atar. Use as a condiment and sprinkle Za’atar over cooked vegetables, salads, breads, potatoes, or meats.