Anova Sous Vide Immersion Circulator

Sous vide works by surrounding your food in a precisely temperature-controlled water bath until you're ready. Just attached the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The precision cooker heats and circulates the water to a precise temperature, cooking food with scientific temperature accuracy that creates maximum tenderness and moisture retention (never overcooking). The Anova Precision Cooker also features a full-service app with guides, recipes, and features that allow you to start, stop, and monitor your cook via Bluetooth from your mobile device. Fits any style of cooking pot Automatically heats & circulates water Simple time and temperature interface Bluetooth connectivity with included App for iOS/Android Keeps food warm once it's ready, no overcooking