Japanese Santoku Culinary Knife

This Santoku all-purpose culinary knife was created by the Kikuichi Company following long-standing traditional practices of Japanese knife craftsmanship. Using the highest quality grade of blue carbon steel, this knife was meticulously constructed in sixteen steps by the artisans of Sakai and Nara. Exclusively available on Stories + Objects in a limited edition of fifty knives accompanied by a wooden box for storage and camellia oil for maintenance.