On Vegetables
$49.95
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Known for his game-changing approach to cooking with plant-based foods, Jeremy Fox first made his name at a Michelin-starred restaurant in Napa Valley. On Vegetables elevates vegetarian cooking, using methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce. Hardcover.
Show More
Show Less