Decaf Peru

  Manuka Honey, Milk Chocolate, Dried Fig Origin: Peru Varietals: Bourbon, Caturra, Pache Process: Swiss Washed Elevation: 1300-1800 MASL About this coffee This Swiss Water Process decaf coffee comes from producers working in the northern regions of Amazonas and Cajamarca, Peru. The exporter of this coffee, Perunor, specializes in developing market access for smaller regional coffee producer associations. These smaller producer groups lack the financial, processing, logistical and commercial infrastructure to export coffee directly to international markets. Not only does Perunor help producer with market access, but they also help producers gain access to certifications that translate to around 15% higher revenues for farmers versus traditional commercial markets. Certified production also allows for less income volatility, more reliable trade channels and improved certainly to conduct farm-related investments.Flavor profile Flavor Profile Our Swiss Water Proc