Strider Coffee Roasters, Ethiopia Yirgacheffe, Light Roast, Ground, Specialty Coffee, Pour Over, 12 ounce

Ground Medium for Drip Brew Light Roast, Whole bean coffee from Ethiopia High acidity, smooth and bright cup with a tea like body. Tasting notes of Black Tea, Floral with a hint of Peach 100% Arabica Coffee Origin: Gedeo region of Yirgacheffe in Ethiopia Sourced from small family owned farms Roasted in Springfield, Ohio in small-batches to ensure quality, consistency and freshness in every bag and cup of coffee Our Ethiopia Yirgacheffe is a light roast, whole bean coffee with high acidity, smooth and bright cup with a tea like body. Tasting notes of Black Tea, and florals with a finishing hint of Peach. We suggest brewing our Ethiopia on a pour over, drip machine or as a cold brew. This is a very refreshing cup when brewed as a cold brew, perfect for those warm summer days. This Ethiopian coffee comes from relatively small family-owned farms in the Gedeo region of Yirgacheffe, which is named for the group of people living there. The cup is very much in line with the classic Yirgach