Strider Coffee Roasters, Ethiopia Yirgacheffe, Light Roast, Whole Bean, Specialty Coffee, Pour Over, 12 ounce

Light Roast, Whole bean coffee from Ethiopia High acidity, smooth and bright cup with a tea like body. Tasting notes of Black Tea, Floral with a hint of Peach 100% Arabica Coffee Suggested brewing methods: Pour Over, Drip and Cold Brew Origin: Gedeo region of Yirgacheffe in Ethiopia Sourced from small family owned farms Roasted in Springfield, Ohio in small-batches to ensure quality, consistency and freshness in every bag and cup of coffee Our Ethiopia Yirgacheffe is a light roast, whole bean coffee with high acidity, smooth and bright cup with a tea like body. Tasting notes of Black Tea, and florals with a finishing hint of Peach. We suggest brewing our Ethiopia on a pour over, drip machine or as a cold brew. This is a very refreshing cup when brewed as a cold brew, perfect for those warm summer days. This Ethiopian coffee comes from relatively small family-owned farms in the Gedeo region of Yirgacheffe, which is named for the group of people living there. The cup is very much in