Lemongrass Balsamic Vinegar

Beautiful Sauterne colored balsamic made from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass.  Best uses - Ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables. Suggested Pairings – Basil or Lemon EVOO Available in 250ml & 375ml bottles.  250ml bottles have a built-in pouring spout.