Legacy Light Roast Ethiopian Blend

Light-medium roast with berries, floral and citrus flavor characteristics.  Region: Guju, UragaWashing Station:Welichu WachuVarietal: Ethiopia LandracesAltitude: 2100 – 2300mProcess: Washed. Dried on raised beds. Ethiopia, often hailed as the birthplace of coffee, stands as one of Africa's leading coffee-producing nations. Coffee is not just a crop; it's a vital source of income for Ethiopia, primarily cultivated by smallholder farmers. The nation is renowned for the exceptional flavors that emanate from regions like Uraga, Yirgacheffe, Harar, and Sidamo. Coffee thrives at high altitudes in Ethiopia, grown on modest plots of land using time-honored farming techniques. The beans are carefully hand-picked, basked in the sun on elevated drying beds, and later transported to countries around the globe for roasting and brewing. Experience the divine heritage of Ethiopian coffee in our Legacy Light Roast. With each sip, you're savoring the ancient flavors and spiritual essence of a land know