Red Chile Sauce Mix

Pueblo Red Chile Sauce is not a tomato based recipe. This is a pure southwestern recipe that captures the essence of the chile. This complete spice blend has a medium red chile heat, vibrant zest, and a smoky earthiness and it's made from dried Pueblo Red chile pods. Most Mexican-American families have our own, but we feel Suárez is one of the best. It's quick, easy, and delicious.  This sauce will keep up to 6 days refrigerated and freezes well.  Try it in... in enchiladas, burritos, tamales, or smothered on top of basically anything.  PURCHASE ONLINE AND PICK UP AT THE FARM. GIVE US TWO DAYS TO GET YOUR ORDER READY OR PICK UP ON MARKET WEEKENDS.  MARKET HOURS HERE Recipe: 2-3 cups of Vegetable or Chicken stock1 packet of Suárez Red Chile Sauce Mix1 teaspoon of Salt to Tast Directions: In a large skillet on med-high, heat 2-cups of stock to a simmer. Reserve a cup of stock to loosen the sauce later. Add Suárez Red Chile Sauce Mix and use a whisk to incorporate the mix into the simmer