CK Pre-Mixed Gum Paste Mix 1 LB.

The easy way to make gum paste. Just add water. Directions: 1 cup gum paste mix and 1 tablespoon hot water. Blend ½ of the mix and the water in a small lightly greased bowl. Stir in balance of the mix. Mix and form into a ball. Grease lightly and wrap in plastic. Let stand 24 hours. Change the amount of water or mix to get the desired consistency. Net Weight: 16 oz. (453.6g) Shelf Life: 1 year if kept in cool, low humidity environment. For coloring try our CK Color Gel. Take a look at some Gumpaste People Molds. Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts. Certified Kosher INGREDIENTS: Confectioners Sugar, Corn Starch, Dry Corn Syrup Solids, Dry Egg Whites, Vegetable Gums (Gum Acacia, Xanthan Gum), Sodium Lauryl Sulfate. ALLERGENS: CONTAINS: EGG. (This list is not intended to address all substances that may represent an allergen risk to certain individuals.) Because u