Bakery Emulsion - Red Velvet

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out. LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. DirectionsTo color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.Water-basedGluten-Free Soluble in water Kosher Certified