Royal Icing

Decorate cookies, pipe decorations and more with this Wilton stiff consistency white royal icing Great for using on roll-out sugar cookie dough or gingerbread Can also be used to pipe decorations such as flowers, leaves, dots and more Icing dries hard so cookies can be stacked and gifted with ease; allow cookies to dry up to 8 to 10 hours before packaging Royal icing is easy to color using gel icing colors; can also be thickened (with powdered sugar) or thinned (with water) for flooding To use: Stir well before use; keep lid on to prevent drying; add water to thin or confectioners' sugar to thicken; once opened, use within 14 days; store at room temperature Net weight: 14 oz. (397 g) Contains egg; made in a facility that also processes milk, soy and tree nuts