Pain aux raisins

Also known as escargot, a classic French pastry of buttery croissant dough spiraled – like a snail’s shell – with vanilla custard filling, golden raisins, and pearl sugar. Ingredients  Flour, milk, butter, sugar, golden raisins, water, black raisins, pearl sugar, eggs, custard powder, salt, yeast, malt, rum Contains eggs, milk, and wheat.Baked in Glassell Park in a facility that processes tree nuts. Two days notice is required for all baked goods.