White miso kouign-amann
$6.00
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A traditional Breton pastry: sugary croissant dough layered with butter, white miso, and Okinawan black sugar. Ingredients Flour, butter, water, black sugar, miso, salt, yeast Contains milk, soy, and wheat.Baked in Glassell Park in a facility that processes tree nuts.
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$5.75
$6
(+$0.25)