Chocolate Transfer Sheets (3 pack)

Elevate your celebration game with our Custom Edible Images and pictures! With a simple peel-and-place method, you can personalize your freshly frosted cakes, cookies, and more for a unique touch. These images can even be applied to unconventional treats that are made with chocolates,  The options are endless, so let your imagination run wild - go ahead and jazz up those chocolates, cake pops, cookies and more! Trust us, these versatile images work great on all chocolate items! Store your unused transfer sheets in a cool dry place.2. Keep out of direct sunlight.3. Handle gently - do not stress or bend the sheets.5. Do not freeze. Best Temperature for your chocolate:28 degrees C-33 degrees C (Temperature of Melted Chocolate to be applied to the sheets)23 degrees C-28 degrees C (Temperature of Workbench)  Ingredients are as follows per sheet: corn starchcacao buttersugarbamboo fibersoya lecithinglucose syrupemulsifier E475vanillawater This listing comes with 3 sheets, each measures 8