Makoto Kurosaki VG10 Damascus Gyuto Chef knife - 210mm

This is a new line from Makoto Kurosaki and I was lucky enough to land a few. All stainless with a VG10 core, Makoto did a fantastic job on the grind. It’s a light weight knife thin behind the edge. Whoever grabs this will be happy with it! Makoto Kurosaki is the older brother of Yu Kurosaki, who studies under Hiroshi Kato-San. He also works from time to time with his brother who Yu Kurosaki. He is know for his outstanding grinds. Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use. Hand wash with warm water and towel dry. Never place in dishwasher, nor soak it. Ever! Use a sharpening stone to maintain the sharpness of the blade.