Teruyasu Fujiwara Maboroshi 210mm western handle

An amazingly versatile knife that doesn’t play around. With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut! This has a stainless cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp so keep those fingers tucked! Blacksmith: Teruyasu Fujiwara Length: 210mm Blade Height: 50mm Weight: 210g Steel Type #1 Shirogami (white carbon) Steel clad with Stainless Steel Rockwell Hardness: 64:65 Handle: Pakka wood with welded bolster Edge/Bevel: Double (50/50) Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use. Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever! Use a sharpening stone to maintain the sharpness of the blade.  Do not use on hard melons or items that may torque the blade. Use a sharpening stone to maintain the sharpness of the blade.