Tetsujin Ginsanko Ukiba Gyuto - Blade Only

Tetsujin Hamono Ginsan Ukibasiage Gyuto  These are made by the blacksmith Tamura Toru and the sharpener Naohito Myojin.  Specifications Blacksmith: Tamura Toru Sharpener : Myojin Producing Area: Sakai-Osaka/ Japan  Profile: Gyuto Steel: Ginsan 3 Stainless Steel    Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use. Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever! Use a sharpening stone to maintain the sharpness of the blade.  Do not use on hard melons or items that may torque the blade. Use a sharpening stone to maintain the sharpness of the blade.