Kumamon Udon With Soup

Kumamon wants to help you in the kitchen prep a of bowl of udon to devour! These noodles in particular lay in a broth of bonito and kelp flavor full of a delicious savory taste. Fun Fact: Kumamon is the friendly bear mascot of Kumamoto prefecture, where these noodles were made! Try it with: spring onion, fried tofu Directions: 1. Boil 1 cups (250 ml) of water. 2. Once at a boil, add noodles and boil for 1 minute. 3. Add soup packet and stir until completely dissolved. 4. Serve with your favorite meat and vegetables and enjoy! •ÈÀPreviously featured in the April 2019åÊUmaiåÊCrate.