Momoya Tsuyu Kitsune Udon

Lay your taste buds in a bed of udon this season with this bowl featuring a mentsuyu broth (Japanese soup base made from sake, mirin, soy sauce, kombu, and katsuobushi/dried bonito flakes). Ready in minutes, have yours on a busy night for a quick meal! Try it with: green onions, tempura DIRECTIONS: 1. Open the lid halfway and add flavoring packets. 2. Pour hot water to the inner line. 3. Keep lid down for 3 minutes. 4. Stir well and enjoy! •ÈÀPreviously featured in the March 2019 Umai Crate.