Muji Matcha Cake With Red Bean

About this snack: •Introducing Muji's limited time seasonal item: Matcha Cake topped with baked Red Bean. Made with Uji matcha-infused dough and red bean, it's the perfect balance of flavors and textures. Don't miss out on this delicious treat while stocks last! •Net weight: 140 grams •Fun fact: You may think Matcha and Red Bean combination wouldn't be delicious. But they are traditional flavors in Japanese cuisine, often used in sweets and desserts. Matcha is a finely ground green tea powder with a rich, earthy flavor, while red bean (azuki, often in paste form) is made from boiled azuki beans and has a slightly sweet and nutty taste. These flavors have been enjoyed in Japan for centuries and are still popular today!