Okinawan Churashima Pork Stew Curry

Here's a medium-spicy curry made by slowly stewing pork cartilage and seasoned with an original blend of spices! How to Cook: 1) (Using a pot) Without opening the pack, place the pack in a pot of boiling water and let sit for 5 minutes. 2) Open the pack and place in a microwave-safe dish and cover with saran wrap. Cook on 500W at approximately 2 minutes. NOTE: Do NOT place the pouch inside the microwave when cooking! Size serves 1 person