Culinary Matcha │ MOKOMA Select Tea

This is the culinary grade matcha SUGOi Sweets uses to for all things matcha.  It is perfect for lattes, baking, and other culinary adventures.  Information:Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Latte Preparation:1. Measure 6 g tea powder.  Shift with a tea strainer (to prevent clumps) into a chawan (matcha bowl).2. Bring water to a temperature of 80℃ / 176°F. 3. Bring 3/4 cup / 177 ml of milk (whole cow, oat, etc.) to a temperature of 80℃ / 176°F.4. Pour 30 ml of water into the chawan with tea powder. 5. Whisk matcha to create a paste.6. Froth milk to desired amount.  7. Pour matcha paste into drinkware, followed by frothed milk.8. Sweeten as desired. 9. Enjoy!❖ Try different techniques to discover your favorite.