Premium Sencha │ MOKOMA Select Tea

Premium Japanese sencha.  Creates a delicious, light-bodied tea perfect for daily enjoyment.  A perfect staple in your green tea collection. This tea offers a delicate aroma of spring with a pleasant bitterness. Information:Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Preparation:1. Measure 10 g tea leaves into a Japanese teapot.2. Cool boiled water down to 75℃ / 167°F.  Brewing sencha over 80℃ will bring in different flavors.3. Pour warm water into the teapot and tea cups. 4. Pour water back into boiling pot and maintain 75℃ temperature.5. Place tea leaves into Japanese teapot.  6. Pour 200 ml / 6.8 oz of warm water over tea leaves in the teapot.7. Steep for 60 seconds.8. Pour an equal amount of tea into each cup.❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter.  All steeps will present a different flavor.