Unkaku │ Matcha │ Marukyu Koyamaen

Probably our favorite MK blend.  Rich and smooth, balance and comples. This matcha has everything.  In the Marukyu Koyamaen principle matcha lineup Unkaku is your entry into the complex world of matcha. Expect a significant bump up on richer and full bodied flavors.  Make it as a thin (usucha) or thick matcha (koicha).   **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g / 1 tsp / 2 chashaku scoops) into a suitable tea bowl.STEP 2. Pour 70 ml / 2.4 oz of water 80℃ / 176°F water over the matcha powder.STEP 3. Whisk with a tea whish (chasen) until foamy. RECOMMENDATIONS ❖ Use soft water, but not mineral, distilled or purified water.  Much of US tap water is hard water, containing minerals that may interfere with the taste of your tea.  If you have hard water or lack a filtration system to remove mineral particles, then bottled water can be used.  Distilled or purified water may result in a flat tea.  If you will not