Yoshi Mura │ Matcha │ Mokoma Tea

Yoshi Mura is our entry matcha that can be your economical option for everyday matcha.  It has a sharp matcha flavor, which can be rounded out if brewed at lower temperatures (closer to 70℃ / 158°F).  Recommended as a thin (usucha) matcha or making lattes and sparkling drinks.  PREPARATION STEP 1. Add matcha powder ( 2g / 1 tsp / 2 chashaku scoops) into a suitable tea bowl.STEP 2. Pour 70 ml / 2.4 oz of water 75℃ / 167°F water over the matcha powder.STEP 3. Whisk with a tea whish (chasen) until foamy. RECOMMENDATIONS ❖ Use soft water, but not mineral, distilled or purified water.  Much of US tap water is hard water, containing minerals that may interfere with the taste of your tea.  If you have hard water or lack a filtration system to remove mineral particles, then bottled water can be used.  Distilled or purified water may result in a flat tea.  If you will not be using soft or bottled water then filter your hard water and go through a process to boil the water for 4 - 5 mi