Yugen │ Matcha │ Marukyu Koyamaen

Yugen has a very straightforward matcha profile without the bitterness (if brewed at or under 80℃ / 176°F) that some claimatcha to have.  So, it's a great introductoryatcha to proof your skeptical matcha friends wrong without breaking the bank.  Enjoy it as a thin (usucha) matcha and expect a smooth, mildly grassy cup, with a nice creamy froth.  While it does not have the complex flavor profile as some of our other matcha, it can be made thick (koicha).   **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g / 1 tsp / 2 chashaku scoops) into a suitable tea bowl.STEP 2. Pour 70 ml / 2.4 oz of water 80℃ / 176°F water over the matcha powder.STEP 3. Whisk with a tea whish (chasen) until foamy. RECOMMENDATIONS ❖ Use soft water, but not mineral, distilled or purified water.  Much of US tap water is hard water, containing minerals that may interfere with the taste of your tea.  If you have hard water or lack a filtration syste