Wako │ Matcha │ Marukyu Koyamaen

A popular offer with great flexibility (drink as an usucha or mix into a latte or sparkling water).  This is another great introductory matcha. The flavor profile is subtle but true.  Flavors very representative of matcha are present, but very approachable, mixed in with a touch of complexity .  **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g / 1 tsp / 2 chashaku scoops) into a suitable tea bowl.STEP 2. Pour 70 ml / 2.4 oz of water 80℃ / 176°F water over the matcha powder.STEP 3. Whisk with a tea whish (chasen) until foamy. RECOMMENDATIONS ❖ Use soft water, but not mineral, distilled or purified water.  Much of US tap water is hard water, containing minerals that may interfere with the taste of your tea.  If you have hard water or lack a filtration system to remove mineral particles, then bottled water can be used.  Distilled or purified water may result in a flat tea.  If you will not be using soft or bottled w