Global Classic Stainless Steel Heavy Weight Boning Knife, 6.25-Inches

The Global Classic Boning Knife is perfect to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces. Features The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Perfectly balanced knives provide optimal control. The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®. Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.