Miyabi Black 5000MCD67 Stainless Steel Sujihiki Slicing Knife, 9.5-Inches

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 Stainless Steel Slicing Knife has a long, slender blade for precise, clean cuts.  Features Blade consists of 133 layers of steel, resulting in a floral damascus pattern. MC66 MicroCarbide steel is hardened to 66 HRC. D-shaped handle made from stunning black ash. Sharpened using a traditional, three step Honbazuke method. Hand crafted in Seki, Japan.