Organic Vermont Maple Syrup in a Glass Maple Leaf Jar 250ml

Certified Organic Vermont maple syrup. Our maple sap is harvested off our property which is bird friendly certified by Audubon Vermont. Our syrup is produced over a wood fired evaporator right on our property in Fairfax, Vermont.  Pure Vermont Flavor!  ships free! Vermont Grade A Golden-  Usually made at the beginning of the new maple season, this syrup was known once graded as Fancy. Subtle maple flavor is best appreciated when used on pancakes or waffles or paired with rich dairy items like yogurt or vanilla ice cream.  Try it over Greek yogurt or for a simple but elegant dessert, simply pour this grade of Vermont syrup over vanilla ice cream.  Vermont Grade A Amber- Usually made about mid-season and often seems to be the most popular for all-around use. Full of characteristic maple flavor, this syrup is equally as good over waffles as it is in salad dressings, cocktails, or in a maple-sweetened barbecue sauce. If you're only going to have one grade of Vermont maple syrup in your k