Granulated Maple Sugar

Maple sugar is what’s left when you take all of the water out of syrup. Just pure, natural sugar. Plus loads of calcium, potassium, magnesium, zinc, riboflavin, and manganese. You can use maple sugar in place of any recipe that calls for sugar or add to coffee for wonderful maple flavor. we have used the maple sugar in various baking recipes, our latest creation was maple whoopie pies! By replacing the sugar in the filling the maple flavor was extraordinary! About Us We are a family run farm, both Full time Army National Guard Soldiers. We have an 800 tap sugarbush on our property and work tirelessly all spring to produce the best tasting maple syrup that we can offer while enhancing the beauty and health of our forest. We hope you enjoy the taste of Vermont.  Summit Maple Farm is located in the foothills of the western slopes of the Green Mountains. Our syrup is produced in small batches over a woodfired evaporator. The sap is collected right on our hilltop property from a suga