**NEW** COLOMBIA Luis Calderon

Luis Calderon, a distinguished Huila Best Cup 2016 top 30 finalist, inherited a profound passion for coffee cultivation from his father. His journey began with a modest lot, a heartfelt gift from his father, which ignited his ambition to continually expand his farm and refine his processing techniques. This dedication has profoundly transformed his life and that of his family. Coffee cultivation is more than just a livelihood for Luis; it's a way of life that fosters strong familial bonds. He and his family operate as a cohesive team, working in harmony to manage the farm. Their meticulous approach to coffee production is evident in every step. Luis personally ensures that only the ripest coffee cherries are hand-picked, a crucial first step in achieving exceptional quality. Following the careful harvest, the cherries undergo a precise dry fermentation process for 25 hours. This controlled fermentation is key to developing the unique flavor profiles for which Luis's coffee is renowned.