**NEW** ETHIOPIA Guyo Hambela // 8 oz only

Varietal: heirloom EthiopianRegion: GujiProcess: Anaerobic naturalElevation: 2000-2400 maslNotes: Mixed Berry, Lavender, sconeSourced from the high-altitude Tirtira Guyo community in Ethiopia's West Guji zone, this coffee is a standout example of how anaerobic processing can transform traditional heirloom varieties. The cherries undergo a meticulous fermentation process in oxygen-free tanks for up to 72 hours, which pushes juicy flavors deep into the beans before they are slow-dried on raised beds. The result is a vibrant, "dessert-forward" cup featuring notes of mixed berry, lavender and scone.