Sun Chlorella Udon Noodles: Plant-Based & Chlorella-Infused

Make any of your favorite recipes nutritious with Chlorella Udon Noodles Our Sun Chlorella Udon Noodles are an abundant source of vitamins A, B2, B6, Active B12, and D, as well as various minerals, including Magnesium and Iron. Plus they contain the green superfood, chlorella. Each serving contains 2 grams of chlorella and is packed with all the same nutritional benefits as our chlorella supplements. It also has more chlorophyll than most other plants or foods — equivalent to about 2 to 2.5 cups of spinach or kale! What Are Udon Noodles? Udon noodles are a type of Japanese noodle used commonly in soups with a variety of broths. They’re thicker than ramen noodles—typically two to four millimeters—and can be either flat or rounded. They’re chewier, too. Similar to most pasta-like dishes, udon noodles are primarily made of complex carbohydrates and non-animal proteins, with very low levels of fat. They're typically made using wheat flour, salt, and water. What does it taste like?  Mild um