Linney Water Mill - Stone Ground White Corn Grits

Made with stone-ground white corn for hearty, old-fashioned flavor and texture Versatile and delicious—perfect for creamy breakfast grits, shrimp and grits, or baked casseroles Simple to prepare—just simmer with water, milk, or broth for a warm, comforting dish Packaged in a 2 lb bag and best stored in refrigerator or freezer Product Description: Few dishes say Southern comfort like a warm bowl of grits. Linney Water Mill Stone Ground White Corn Grits are milled the traditional way, preserving the natural flavor and hearty texture of the corn. The result is a creamy, rich bowl of grits that feels homemade every time. Enjoy them simply with butter and salt, dress them up with cheese, or make them the star of your favorite shrimp and grits recipe.