COUNTRY HAM - SIGNATURE CURE

Signature Whole Country Ham This isn’t your average spiral-cut. It’s a salt-cured, bone-in Southern original — aged over 75 days for bold, savory flavor that’s deep, rich, and unforgettable.   Whether you grew up on it or you’re trying it for the first time, Suncrest Farms delivers a true taste of the South — straight to your door.   Features: Salt-cured by hand and aged for 75+ days Whole, bone-in country ham (16–18 lbs. average) Bold, savory flavor Cured using historical methods Ships nationwide from North Carolina We release a limited number of whole hams each week to ensure top quality. Order now to reserve yours from this week's batch! How to Cook a Whole Country Ham: There are a few great ways to prepare a whole country ham — here's a classic method that brings out its full flavor.  Soak the ham: Place your ham in cold water for 12–24 hours to reduce saltiness. Change the water every 4–6 hours. Prep the oven: Preheat to 325°F. Place the ham on a rack in a deep roasting pan