Colombia Elkin Guzman Tabi Thermal Shock Natural

Tasting Notes: Freeze dried strawberries, marshmallow fluff Processing: Thermal Shock Producer:  Elkin Guzman Location:  Huila, Colombia Altitude: 1650masl Varietals: Tabi Bio: Located in the village of El Portal in Huila, Colombia, El Mirador is a 31-hectare farm growing varieties such as Caturra, Tabi, Catiope, Orange Bourbon, Striped Bourbon, and Mokka. The owner, Elkin Guzman, has been immersed in coffee cultivation, trading, and retail since birth, with his family celebrating over 70 years in the coffee industry and dedicating 12 years to researching post-harvest processing techniques. Elkin utilizes multiple processing methods for each coffee lot, including Coffee Maceration, Lactic and Acetic Natural processes, and Natural Hydro Honey, based on extensive research and experience. Harvest and post-harvest procedures are highly standardized to ensure consistency and quality. Initially, the sugar content of the coffee cherries is measured in degrees Brix, followed by density and vol