Colombia Sebastian Ramirez Peach Co-Ferment

Tasting Notes: Peach candy, balanced & sweet Processing: Black Honey Peach Co-Ferment Producer:  Sebastian Ramirez Location:  Finca El Placer, Quindio, Colombia Altitude: 1744masl Varietals: Caturra Bio: Peach Co Fermy is back just in time for summer! It reminds me of peach iced tea. Super sweet, balanced, and yummy. This process takes an anaerobic fermentation using wine yeast for 120 hours. Following fermentation, coffee is depulped and placed in tanks for a 72-hour anaerobic fermentation with CO2 injection. Dehydrated peach fruits and fruit glucose are added, with continuous monitoring of pH.