Ethiopia Guji Megadu Anaerobic Natural Lot 25.12

Tasting Notes: Orange creamsicle, cherry compote, creamy Processing: 96hr Anaerobic Natural Producers: Hester Westerveld Location: Guji, Megadu Ethiopia Altitude: 2000-2200masl Varietals: 74112,  74158 Bio: A few years ago, Bette Buna began working with community farmers in Guji, including two neighbors, Gash Syoum and Gash Sentayehu. Both are older farmers deeply committed to quality, known not only for producing excellent coffee but also for treating the people on their farms with kindness and respect—a rare value in such remote and difficult conditions. A gentleman's agreement was made: if they continued farming this way, Bette Buna would continue to buy their cherries year after year. In the first year, their cherries were processed anaerobically in collaboration with the Bette Buna team. Curious and enthusiastic about the method, both farmers began to adapt it themselves. Three years later, they now manage the processing independently, with occasional guidance and visits from Bett