Nicaragua Agua Sarca Red Catuai Natural

Tasting Notes: Brown sugar, apple juice, grape Processing: Natural Producers: Isacio Javier Albir Vilchez Location: Nueva Segovia, Nicaragua Altitude: 1400masl Varietals: Red Catuai Bio: Finca Agua Sarca is in Dipilto, on the Nicaraguan Honduran border, a region celebrated for producing some of the most distinctive coffees in Central America. Owned and managed by Isacio Javier Albir Vilchez, the farm has been in his family for more than 30 years, representing a legacy of generations dedicated to coffee cultivation. Spanning 67 hectares (56 planted with coffee) Agua Sarca is a large-scale specialty farm known for its wide range of varieties and consistency in quality. The agroforestry system integrates native shade trees, fruit trees, and musaceae, creating a balanced ecosystem that supports both coffee production and biodiversity. With its sandy-loam soils, steady rainfall, and cooler highland microclimate, the farm offers ideal conditions for slow cherry maturation and exceptional cup