Classic Beer Bread Mix (2)

If you ever want just a wonderful great white bread, here it is.  Hot out of the oven, what more could you want? Plus, these breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake. Our bread mixes are not recommended in a bread machine. DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGE(S) IN A MIXING BOWL. POUR IN ONE 12 OZ. CAN OF BEER (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE A NON -STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBSP. BUTTERAND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULLAWAY FROM SIDES OF PAN. YIELD ONE LOAF.NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROO M TEMPERATURE) BEER.INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON , THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) AND SUGAR.CONTAINS