Classic Cream Scone Mix (2)

Classic cream scone mix, just add heavy whipping cream. Top with butter or jelly! DIRECTIONS: Preheat oven to 400 degrees F. Combine package(s)in a mixing bowl with 1 cup of heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.)Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake approximately 15-18 minutes. Optional: sprinkle granulated sugar on top before baking.Do not eat or taste dough or raw batter.CONTAINS WHEAT INGREDIENTS.MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.