Monkey Bread Quick Bread Mix (2)

This cinnamon Monkey bread is so much fun, anytime.  It makes for a great dessert after dinner or for any get together.  Even the kids will give up their ice cream for this amazing bread. We do not recommend for use in a bread machine. DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE FLOUR PKG. (MARKED-14), 2 EGGS, 1/4 CUP MELTED BUTTER OR MARGARINE, AND 1/4 CUP MILK. STIR UNTIL ALL FLOUR IS BLENDED. EMPTY CONTENTS OF THE CINNAMON/SUGAR PACKET IN A BOWL. GREASE A 9X5X4-INCH LOAF PAN AND PLACE 2 TABLESPOONS MELTED BUTTER IN BOTTOM OF THE PAN. TAKE A TABLESPOON OF BATTER (THIS DOES NOT HAVE TO BE EXACT) AND ROLL IN THE CINNAMON SUGAR MIXTURE. PLACE EACH BALL IN THE GREASED PAN IN A RANDOM WAY. BAKE APPROXIMATELY 30-40 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN.INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONIT