CAJUN BLACKENING SEASONING
$4.99
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Usage To blacken meat, mix into a 'paste' with clarified butter, or olive oil. Coat meat with paste and place on VERY hot cooking surface, preferably a cast iron skillet. Ingredients Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum. This product may contain bioengineered ingredients.
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