Terada Honke Junmai Muroka Nama Genshu Kimoto Koshu Kaikoshu 2006

Established in 1673, Terada Honke have been brewing continuously for over 345 years. They are purveyors of only natural yeast brewing, working almost exclusively with traditional kimoto & bodaimoto starter methods. The Kaikoshu 2005 is a ‘koshu’ (aged) sake made with locally grown Miyamanishiki & Koshihikari rice. Aged in bottle at the brewery until release, this is a wonderful expression of Koshu. Incredibly complex with a malt & toffee character. The palate has bold acidity with a long grippy finish. Enjoy as a digestive or think in terms of sercial madeira or whiskey when planning a pairing.